APS Food & Nutrition Services




Albuquerque Public Schools

MIDDLE & HIGH SCHOOLS MENUS

For students with food allergies, this menu lists the most common food allergens contained in products served in APS meals.

  • D – Dairy/milk
  • E – Egg
  • F – Fish
  • P – Peanut
  • S – Soy
  • T – Tree Nuts
  • W – Wheat/Gluten
  • Red chile is treated as a W

The allergen content of frequently available items are as follows:

  • Toast w/ margarine – D, W
  • Peanut Butter & Jellly Pocket - P, W
  • Ranch Dressing – E, D
  • Chef Salad w/cheese – D, w/Egg – E, w/crackers – W
Meals can be Prepaid at

www.mylunchmoney.com

Please note: mylunchmoney.com charges a $1.95 service fee for each payment transaction.


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JUNE 2010 ALLERGENS MENU

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For students with food allergies, this menu lists the most common food allergens contained in products served in APS meals.

  • D – Dairy/milk
  • E – Egg
  • F – Fish
  • P – Peanut
  • S – Soy
  • T – Tree Nuts
  • W – Wheat/Gluten
  • Red chile is treated as a W

The allergen content of frequently available items are as follows:

  • Toast w/ margarine – D, W
  • Peanut Butter & Jellly Pocket - P, W
  • Ranch Dressing – E, D
  • Chef Salad w/cheese – D, w/Egg – E, w/crackers – W