APS Food & Nutrition Services


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Albuquerque Public Schools

MIDDLE & HIGH SCHOOLS MENUS

Elementary School Menus

Select a menu from the drop-down box.
 

For students with food allergies, this menu lists the most common food allergens contained in products served in APS meals.

  • D – Dairy/milk
  • E – Egg
  • F – Fish
  • P – Peanut
  • S – Soy
  • T – Tree Nuts
  • W – Wheat/Gluten
  • Red chile is treated as a W

The allergen content of frequently available items are as follows:

  • Toast w/ margarine – D, W
  • Peanut Butter & Jellly Pocket - P, W
  • Ranch Dressing – E, D
  • Chef Salad w/cheese – D, w/Egg – E, w/crackers – W
Meals can be Prepaid at

www.mylunchmoney.com

Please note: mylunchmoney.com charges a $1.95 service fee for each payment transaction.

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JULY 2010 ALLERGENS MENU

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Cheese Omelet
D, E
Tortilla
W

Soft Taco
W, D, S
Shredded Lettuce
Salsa
Pinto Beans
Seasonal Fruit OR
Fruit Crisp
W

Start of Modified Schedule
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Cinnamon Glazed French Toast
E,D,W

Meat Sauce
S, W
Spaghetti
W
Garden Salad
Frozen Juice Bar
Italian Dressing
S,W
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Breakfast Pizza
D,W

Carne Adovada Burrito
W,S,D
Red Chile
W
Pinto Beans
Seasonal Fruit
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Chocolate Chip Muffin
E,W,D,S

Salisbury Steak
S,E
Mashed Potatoes
D
Dinner Roll
D, W
Mandarin Oranges
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Breakfast Quesadilla w/Salsa
W,D

Fish 'N Chips (Square)
F,W,S
Sandwich Bun
W, D, S
Seasonal Fruit
Lemon/Tartar Sauce/Ketchup
S
Cake
W,E,D,S
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For students with food allergies, this menu lists the most common food allergens contained in products served in APS meals.

  • D – Dairy/milk
  • E – Egg
  • F – Fish
  • P – Peanut
  • S – Soy
  • T – Tree Nuts
  • W – Wheat/Gluten
  • Red chile is treated as a W

The allergen content of frequently available items are as follows:

  • Toast w/ margarine – D, W
  • Peanut Butter & Jellly Pocket - P, W
  • Ranch Dressing – E, D
  • Chef Salad w/cheese – D, w/Egg – E, w/crackers – W