APS Food & Nutrition Services




Albuquerque Public Schools

ELEMENTARY SCHOOLS MENUS

For students with food allergies, this menu lists the most common food allergens contained in products served in APS meals.

  • D – Dairy/milk
  • E – Egg
  • F – Fish
  • P – Peanut
  • S – Soy
  • T – Tree Nuts
  • W – Wheat/Gluten
  • Red chile is treated as a W

The allergen content of frequently available items are as follows:

  • Toast w/ margarine – D, W
  • Peanut Butter & Jellly Pocket - P
  • Ranch Dressing – E, D
  • Chef Salad w/cheese – D, w/Egg – E, w/crackers or Roll – W
Meals can be Prepaid at

www.mylunchmoney.com

Please note: mylunchmoney.com charges a $1.95 service fee for each payment transaction.


« Last Month

SEPTEMBER 2010 ALLERGENS MENU

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Sunday Monday Tuesday Wednesday Thursday Friday Saturday
         1
Sausage & Cheese in a Toasted Dinner Roll
W,D,S,E

Max Sticks
D, S, W
(Bean & Cheese Burrito
D, S, W,
Tortilla Burger
W,D )
Marinara Sauce
W
Crunchy Veggies w/Dip
D,E
Seasonal Fruit

Watch for a Variety of Apples!
      2
Breakfast Bread
D, W, E

Corn Chip Pie
W,D,S
(Chef's Salad
D, W, E,
Peanut Butter Pocket
P,W)
Salad w/Dressing
D, E
Applesauce
Cinnamon Twist
D, E, W
      3
Breakfast Burrito
D, E, W

Max Stuffed Crust Pepperoni or Cheese Pizza
D, S, W
(Yogurt / String Cheese / Tortilla
D,W)
Garden Salad w/Dressing
D,E
Seasonal Fruit
      4
      5
      6
Labor Day

Have a GREAT Holiday!
      7
Cinnamon Glazed French Toast
E,D,W

Meat Sauce
S, W
(Breaded Mozzarella Cheese Sticks w/Marinara Sauce
W.D.S,
Chef's Salad
D, W, E)
Spaghetti
W
Garlic Bread
W, M, S, E
Salad w/Dressing
D, E
Frozen Juice Bar
      8
Breakfast Pizza
D,W

Chicken Nuggets
D, E, S, W
(Tort Burger w/Green Chile
D, S, W,
Turkey & Cheese Sandwich
D, W)
Fresh Veggies w/Dip
Dinner Roll
D, W
Seasonal Fruit
BBQ Sauce

Today--Winesap Apples!
      9
Chocolate Chip Muffin
E,W,D,S

Salisbury Steak
S,E
(Chef's Salad
D, W, E,
Peanut Butter Pocket
P,W)
Mashed Potatoes
D
Dinner Roll
D, W
Mandarin Oranges
      10
Breakfast Quesadilla w/Salsa
W,D

Fish 'N Chips (Sticks)
F,W,S
(BBQ Pork on a Bun
W, D, S, ,
Yogurt / String Cheese / Tortilla
D,W)
Dinner Roll
D, W
Seasonal Fruit
Lemon/Tartar Sauce/Ketchup
S
      11
      12
      13
Egg Skillet w/Toast
D,E,W, S

Macaroni & Cheese
D, W
(Chef's Salad
D, W, E,
Peanut Butter Pocket
P,W)
Green Beans
Pretzel Stick
W
Seasonal Fruit
      14
Breakfast Fruitel
W, D

Cheeseburger
D, S, W
(Chef's Salad
D, W, E,
Grilled Cheese
D, W)
Lettuce & Pickles
Oven Fries
OR Garden Salad w/Drsg
D, S
Pineapple
Ketchup/Mustard
      15
Sausage & Cheese in a Toasted Dinner Roll
W,D,S,E

Shredded Pork Burrito
W, D, S
(Tort Burger w/Green Chile
D, S, W,
Yogurt / String Cheese / Tortilla
D,W)
Crunchy Veggies w/Dip
D, E
Seasonal Fruit
      16
Breakfast Bread
D, W, E

French Toast Stix w/Syrup
D, W, E,S
(Cheese Quesadilla
D, W,
Chef's Salad
D, W, E)
Sausage Patty
Potato Wedge
100% Juice Beverage
      17
Breakfast Burrito
D, E, W

Pizzeria Pizza (Pepperoni or Cheese)
(Yogurt / String Cheese / Tortilla
D,W)
Crunchy Veggies w/Dip
D, E
Seasonal Fruit

Have a Gala Today!
      18
      19
      20
Cheese Omelet
D, E
Tortilla
W

Soft Taco
W, D, S
(Peanut Butter Pocket
P,W,
Chef's Salad
D, W, E)
Shredded Lettuce
Salsa
Pinto Beans
Diced Peaches
      21
Cinnamon Glazed French Toast
E,D,W

Chicken Tenders
D,E,S,W
(Chef's Salad
D, W, E,
Yogurt / String Cheese / Tortilla
D,W)
Mashed Potatoes
D
Gravy
W
Dinner Roll
D, W
Fruited Jello
      22
Breakfast Pizza
D,W

Corn Dog
W, E, S
(Tortilla Burger
W,D ,
Tuna Salad Sandwich
F,W,S,D,E)
Oven Fries
OR Garden Salad w/Drsg
D, S
Fruit Crisp
W

STATE FAIR LUNCH DAY!
      23
Chocolate Chip Muffin
E,W,D,S

Corn Chip Pie
W,D,S
(Chef's Salad
D, W, E,
Peanut Butter Pocket
P,W)
Salad w/Dressing
D, E
Applesauce
Cinnamon Twist
D, E, W
      24
Breakfast Quesadilla w/Salsa
W,D

Pizzeria Pizza (Pepperoni or Cheese)
(Yogurt / String Cheese / Tortilla
D,W)
Garden Salad w/Dressing
D,E
Seasonal Fruit
      25
      26
      27
Egg Skillet w/Toast
D,E,W, S

Nachos Supreme
M, S, W
(Chef's Salad
D, W, E,
Peanut Butter Pocket
P,W)
Shredded Lettuce
Spanish Rice
S
Mixed Fruit Cup
Cookie
E, W
      28
Breakfast Fruitel
W, D

Meat Sauce
S, W
(Breaded Mozzarella Cheese Sticks w/Marinara Sauce
W.D.S,
Chef's Salad
D, W, E)
Spaghetti
W
Garlic Bread
W, M, S, E
Salad w/Dressing
D, E
Frozen Juice Bar
      29
Sausage & Cheese in a Toasted Dinner Roll
W,D,S,E

Chicken Nuggets
D, E, S, W
(Tortilla Burger
W,D ,
Turkey & Cheese Sandwich
D, W)
Fresh Veggies w/Dip
Dinner Roll
D, W
Seasonal Fruit
BBQ Sauce
      30
Breakfast Bread
D, W, E

Salisbury Steak
S,E
(Peanut Butter Pocket
P,W,
Chef's Salad
D, W, E)
Mashed Potatoes
D
Dinner Roll
D, W
Mandarin Oranges
  

 

For students with food allergies, this menu lists the most common food allergens contained in products served in APS meals.

  • D – Dairy/milk
  • E – Egg
  • F – Fish
  • P – Peanut
  • S – Soy
  • T – Tree Nuts
  • W – Wheat/Gluten
  • Red chile is treated as a W

The allergen content of frequently available items are as follows:

  • Toast w/ margarine – D, W
  • Peanut Butter & Jellly Pocket - P
  • Ranch Dressing – E, D
  • Chef Salad w/cheese – D, w/Egg – E, w/crackers or Roll – W