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Albuquerque Public Schools

ELEMENTARY SCHOOLS MENUS

Middle & High School Menus

Select a menu from the drop-down box.
 

For students with food allergies, this menu lists the most common food allergens contained in products served in APS meals.

  • D – Dairy/milk
  • E – Egg
  • F – Fish
  • P – Peanut
  • S – Soy
  • T – Tree Nuts
  • W – Wheat/Gluten
  • Red chile is treated as a W

The allergen content of frequently available items are as follows:

  • Toast w/ margarine – D, W
  • Peanut Butter & Jellly Pocket - P
  • Ranch Dressing – E, D
  • Chef Salad w/cheese – D, w/Egg – E, w/crackers or Roll – W
Meals can be Prepaid at

www.mylunchmoney.com

Please note: mylunchmoney.com charges a $1.95 service fee for each payment transaction.

« Last Month

MARCH 2010 ALLERGENS MENU

 Next Month »
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
       1
Otis Muffin
D, E, W,S,

Nachos Supreme
M, S, W
(Fruit Plate
D,W,
Grilled Cheese
D, W)
Shredded Lettuce
Pinto Beans
Frozen Juice Bar
Oatmeal Cookie
E,W,D,S
      2
Breakfast Burrito
D, E, W

Cheeseburger
D, S, W
(Peanut Butter Pocket
P,W,
Chicken Quesadilla
D, W, S)
Lettuce & Pickles
Oven Fries
OR Garden Salad w/Drsg
D, S
Diced Peaches
Ketchup/Mustard
      3
Cinnamon French Toast w/Syrup
W,E,D

Bean & Cheese Burrito
D, S, W
(Deli Wrap
M, S, W,
Chef's Salad
D, W, E)
Salsa
Crunchy Veggies w/Dip
D, E
Seasonal Fruit
      4
Breakfast Pizza
D,W

Meat Sauce
S, W
(Turkey & Cheese Sandwich
D, W,
Yogurt / String Cheese / Dinner Roll
D,W)
Spaghetti
W
Garden Salad w/Dressing
D,E
Garlic Bread
W, M, S, E
Mixed Fruit Cup
      5
Cheese Omelet
D, E
Tortilla
W

BBQ Pork on a Bun
W, D, S
(Chef's Salad
D, W, E,
Peanut Butter Pocket
P,W)
Corn
Seasonal Fruit
Pickle Slices
      6
      7
      8
Otis Muffin
D, E, W,S,

Soft Taco
W, D, S
(Vegetable Plate
D,W,
Grilled Cheese
D, W)
Shredded Lettuce
Salsa
Spanish Rice
S
Orange Smiles
      9
Breakfast Burrito
D, E, W

Chicken Patty
D, E, S, W
(Peanut Butter Pocket
P,W,
Yogurt / String Cheese / Dinner Roll
D,W)
Mashed Potatoes
D
Gravy
W
Dinner Roll
D, W
Fruited Jello
      10
Cinnamon French Toast w/Syrup
W,E,D

Max Sticks
D, S, W
(Chef's Salad
D, W, E,
Deli Wrap
M, S, W)
Marinara Sauce
W
Crunchy Veggies w/Dip
D, E
Seasonal Fruit
Chocolate Chip Cookie
E,WS
      11
Breakfast Pizza
D,W

French Toast Stix w/Syrup
D,E,S,W
(Peanut Butter Pocket
P,W,
Hamburger
S, W)
Sausage Patty
Potato Wedge
100% Juice Beverage
Ketchup Packet
Blueberries & Yogurt
D

FRUIT OF THE MONTH: Check out the www.blueberries.org website for recipes & games.
      12
Cheese Omelet
D, E
Tortilla
W

Pizzeria Pizza (Pepperoni or Cheese)
(Chef's Salad
D, W, E)
Mgr's Choice - Veggie
Mgr's Choice - Fruit

Early St. Pat's Celebration--Pot'O Gold Bars!
      13
      14
      15
Otis Muffin
D, E, W,S,

Orange Chicken
W, S, D
(Fruit Plate
D,W,
Hamburger
S, W)
Chow Mein Noodles
W
Asian Rice
S, W
Mixed Vegetables
Mandarin Oranges

NO SCHOOL FOR MOST -- SPRING BREAK March 15 - 19
      16
Breakfast Burrito
D, E, W

Corn Chip Pie
W,D,S
(Grilled Cheese
D, W,
Peanut Butter Pocket
P,W)
Salad w/Dressing
D, E
Applesauce
Cinnamon Twist
D, E, W

NO SCHOOL FOR MOST -- SPRING BREAK March 15 - 19
      17
Cinnamon French Toast w/Syrup
W,E,D

Chicken Nuggets
D, E, S, W
(Chef's Salad
D, W, E,
Yogurt / String Cheese / Dinner Roll
D,W)
Fresh Veggies w/Dip
Dinner Roll
D, W
Apple
BBQ Sauce

NO SCHOOL FOR MOST -- SPRING BREAK March 15 - 19
      18
Breakfast Pizza
D,W

Macaroni & Cheese
D, W
(Hamburger
S, W,
Peanut Butter Pocket
P,W)
Pretzel Stick
W
Green Beans
OR Garden Salad w/Drsg
D, S
Mixed Fruit Cup

NO SCHOOL FOR MOST -- SPRING BREAK March 15 - 19
      19
Cheese Omelet
D, E
Tortilla
W

Max Stuffed Crust Pepperoni or Cheese Pizza
D, S, W
(Chef's Salad
D, W, E)
Salad w/Dressing
D, E
Apple

NO SCHOOL FOR MOST -- SPRING BREAK March 15 - 19
      20
      21
      22
Otis Muffin
D, E, W,S,

Ravioli
M, S, W
(Vegetable Plate
D,W,
Hamburger
S, W)
Green Beans
Dinner Roll
D, W
Mixed Fruit Cup
      23
Breakfast Burrito
D, E, W

Cheeseburger
D, S, W
(Peanut Butter Pocket
P,W,
Chicken Quesadilla
D, W, S)
Lettuce & Pickles
Oven Fries
OR Garden Salad w/Drsg
D, S
Diced Peaches
Ketchup/Mustard
      24
Cinnamon French Toast w/Syrup
W,E,D

Bean & Cheese Burrito
D, S, W
(Chef's Salad
D, W, E,
Deli Wrap
M, S, W)
Salsa
Crunchy Veggies w/Dip
D, E
Seasonal Fruit
      25
Breakfast Pizza
D,W

Meat Sauce
S, W
(Turkey & Cheese Sandwich
D, W,
Yogurt / String Cheese / Dinner Roll
D,W)
Spaghetti
W
Garden Salad w/Dressing
D,E
Garlic Bread
W, M, S, E
Mixed Fruit Cup
      26
Cheese Omelet
D, E
Tortilla
W

BBQ Pork on a Bun
W, D, S
(Peanut Butter Pocket
P,W,
Chef's Salad
D, W, E)
Corn
Seasonal Fruit
Pickle Slices
      27
      28
      29
Otis Muffin
D, E, W,S,

Soft Taco
W, D, S
(Fruit Plate
D,W,
Grilled Cheese
D, W)
Shredded Lettuce
Salsa
Spanish Rice
S
Orange Smiles
      30
Breakfast Burrito
D, E, W

Chicken Patty
D, E, S, W
(Peanut Butter Pocket
P,W,
Yogurt / String Cheese / Dinner Roll
D,W)
Mashed Potatoes
D
Gravy
W
Dinner Roll
D, W
Fruited Jello
      31
Cinnamon French Toast w/Syrup
W,E,D

Max Sticks
D, S, W
(Chef's Salad
D, W, E,
Deli Wrap
M, S, W)
Marinara Sauce
W
Green Bean Salad
S
Diced Peaches
Chocolate Chip Cookie
E,WS
   

 

For students with food allergies, this menu lists the most common food allergens contained in products served in APS meals.

  • D – Dairy/milk
  • E – Egg
  • F – Fish
  • P – Peanut
  • S – Soy
  • T – Tree Nuts
  • W – Wheat/Gluten
  • Red chile is treated as a W

The allergen content of frequently available items are as follows:

  • Toast w/ margarine – D, W
  • Peanut Butter & Jellly Pocket - P
  • Ranch Dressing – E, D
  • Chef Salad w/cheese – D, w/Egg – E, w/crackers or Roll – W